Name: Coconut-and-cardamom rice noodles with pan-fried hake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: light coconut milk (half a can) 200ml,vegetable stock 1/2 cup,cardamom pods 6,garlic cloves, crushed 2,fresh green chilli, chopped 1,hake fillets, portions 4 x 200g,olive oil 2T,Sea salt and freshly ground black pepper ,rice noodles 500g,val papdi, podded and blanched* 100g,coconut flakes, toasted, for serving 1/2cup,lime, juiced and zested 1

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