limes Archives

Cheese recipes

Cheese-and-corn quesadilla

20 mnutes

Beef recipes

Adobo nacho tray bake

45 minutes

Burger recipes

Marinated mushroom burger

25 minutes

Frozen yoghurt

Melon-and-coconut ice lollies

Beverage recipes

French 75 punch

Cheesecake recipes

No-bake watermelon cheesecake

15 minutes

Braai recipes

Red-and-green snoek

20 minutes

Braai recipes

Skilpadjies with “Soweto sauce”

1 hour

Christmas recipes

Jerk-style tofu

35 minutes

Asian recipes

Mushroom carpaccio

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Jerk-style oyster mushrooms

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's marinating time

Cooking Time 10 - 15 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 Habanero chillies
1 thumb-sized ginger piece
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g white oyster mushrooms

Method

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.

Discover more vegetarian recipes.

Photograph: Toby Murphy

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Cheese-and-corn quesadilla

Adobo nacho tray bake

Marinated mushroom burger

Melon-and-coconut ice lollies

French 75 punch

No-bake watermelon cheesecake

Red-and-green snoek

Skilpadjies with “Soweto sauce”

Jerk-style tofu

Mushroom carpaccio

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Jerk-style oyster mushrooms

Jerk-style oyster mushrooms

Ingredients

Method