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Prawn chaat

15 minutes

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25 minutes

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Soft mushroom tacos with mango salsa

15 minutes

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Compressed pineapple salad

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15 minutes

Chicken breast

Butter chicken with mango salsa

40 minutes

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Rice noodle salad with mango

15 minutes

Green quinoa pancake Mexican bowl

20 minutes

Breakfast recipes

Tropical smoothie bowl

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Tropical carpaccio with lime sugar

Asian recipes

Asian-style rotisserie chicken salad

5 minutes

Asian-style rotisserie chicken salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

½ cup coconut cream
2 t fish sauce
4 t soya sauce
4 t fresh ginger, grated
2 nests medium egg noodles, cooked
1 Mediterranean cucumber, sliced into thin ribbons
30 g baby herb leaves
2 spring onions, sliced
1 fresh mango, sliced
1 rotiserrie chicken, portioned

Method

Combine the coconut cream, fish sauce, soya sauce and ginger and set aside to infuse.

Twist the noodles and the cucumber ribbons into bunches and divide between 4 plates.

Top with baby herb leaves, spring onion, mango and add the chicken pieces.

Spoon over the dressing and season to taste.

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Prawn chaat

Tropical coconut rice pudding

Soft mushroom tacos with mango salsa

Seafood feast

Compressed pineapple salad

Mango-and-pineapple ice cream

Butter chicken with mango salsa

Rice noodle salad with mango

Green quinoa pancake Mexican bowl

Tropical smoothie bowl

Tropical carpaccio with lime sugar

Asian-style rotisserie chicken salad

Asian-style rotisserie chicken salad

Ingredients

Method