Crostini with bacon and strawberries

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 ciabatta loaf, frozen
3 T olive oil
Sea salt and freshly ground black pepper
250 g streaky bacon
100 g goat’s cheese, crumbled
200 g strawberries, quartered
2 T balsamic cream
Mint or coriander microgreens, to garnish

Method

Preheat the oven to 200°C. Thinly slice the ciabatta lengthwise using a serrated knife. Arrange the slices on a baking tray, brush both sides with olive oil and season. Bake for 7 to 10 minutes, until crispy and toasted.

Heat a frying pan over a high heat and fry the bacon until crispy.

Serve the crostinis with the bacon, goat's cheese, strawberries and balsamic cream. Garnish with mint or coriander microgreens.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Herby roast chicken

Sushi bake

Loaded sorghum salad

Hot cross buns with pickled fish

Spicy prawn and chorizo with roasted sweet potato

Easy Confit duck with Asian cucumber slaw

Crostini with bacon and strawberries

Crostini with bacon and strawberries

Ingredients

Method