Name: Isinkwa nemifino (steamed mielie bread with wild spinach)
Prep time: 20 min
Cook time: PT1½M
Total time: 21 min
Yield: Makes 1 loaf servings
Cuisine: Side Servings
Ingredients: whole mielies 2–3,flour 100 g,salt 1t,baking powder 1T,free-range eggs 2,butter 50 g,sugar 40 g,imifino (spinach), washed and roughly chopped 100 g

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Isinkwa nemifino (steamed mielie bread with wild spinach)

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