Name: Lamb and red onion burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: lean lamb mince 500g,Sea salt and freshly ground black pepper ,Rustic rolls, for serving ,Olive oil, for brushing ,Lettuce leaves, to garnish ,A choice of relishes, coriander or basil pesto, or spicy tomato chutney, for serving ,For the grilled onion: ,red onions, skinned and thinly sliced 250g,Olive oil, for drizzling

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