mushrooms Archives

Egg recipes

Eggy mushroom tart

10 minutes

Asian recipes

Asian-style liver and onions

10 minutes

Bacon recipes

Spinach-and-ricotta dumplings

20 minutes

Asian-style pork with mushrooms and lettuce

10 minutes

Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours

Cooking with

Venison pate

45 minutes

Porcini Cappuccino

40 minutes

Spicy potato omelette

15 minutes

French recipes

Coq au vin

1 hour 15 minutes

Chicken and vegetable broth with rice noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 litre chicken stock
4 free-range chicken thighs
Sea salt and freshly ground black pepper
1 t crushed ginger
1 t crushed garlic
1 T soya sauce
1/2 t sesame oil
1 t fish sauce
100 g broccoli florets
100 g shimeiji mushrooms
100 g bean sprouts
2 spring onions
2 baby marrows, sliced
400 g rice noodles, cooked

Method

Bring the stock to the boil, add the chicken and gently simmer until cooked through. Remove the chicken from the stock and remove the meat from the bones.

Season the broth and add the ginger, garlic, soya sauce, sesame oil and fish sauce. Add the chicken and vegetables and simmer.

Add the cooked rice noodles and serve.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Roast chicken with whole mushroom gravy

Eggy mushroom tart

Asian-style liver and onions

Spinach-and-ricotta dumplings

Asian-style pork with mushrooms and lettuce

Roast turkey with pear stuffing and roast potatoes

Venison pate

Porcini Cappuccino

Spicy potato omelette

Coq au vin

Duck “au vin” with chestnuts, onions and mushrooms

Chicken and vegetable broth with rice noodles

Chicken and vegetable broth with rice noodles

Ingredients

Method