- 6 sheets ready-made phyllo pastry
- Butter, melted
- Sea salt
- 4 black mushrooms, torn
- 2 T garlic butter
- Whole spring onions
- Fresh rosemary
- Olive oil
- Soft-poached eggs
- Freshly ground black pepper
Brush 6 sheets of ready-made phyllo pastry with melted butter and “glue” together. Sprinkle with sea salt and transfer to a greased baking tray.
Fry the torn black mushrooms in garlic butter, then place on the pastry along with whole spring onions.
Sprinkle with fresh rosemary, drizzle with olive oil and bake for 10 minutes or until golden.
Top with soft-poached eggs and freshly ground black pepper.
Cook's tip: Learn how to poach an egg perfectly