nuts Archives

Eid recipes

Three-ingredient cheese crackers

15 minutes

Christmas dessert

Braaied chicken with chilli, macadamia and rose marinade

40 minutes

Chicken recipes

Pot-roasted chicken with tender vegetables

1 hour

Rusk recipes

All-bran rusks

55 minutes plus 8 hours or overnight drying out time

Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes

Coleslaw recipes

Avocado coleslaw

5 minutes

Avocado coleslaw

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 gammon steaks, sliced into cubes
2 small cabbages, thinly sliced
1 avocado, peeled, stoned and cut into chunks
100 g pecan nuts, roughly chopped and toasted
70 g Gorgonzola
Basil, to garnish

For the aïoli:

2 free-range egg yolks
2 cloves garlic, crushed
1 t Dijon mustard
Sea salt and freshly ground black pepper, to taste
1 T vinegar
½ cup olive oil
½ cup sunflower oil
Lemon juice to taste

Method

Fry the gammon until golden and crisp. Mix the sliced cabbage with the aïoli. Top with the avocado, nuts, Gorgonzola, crispy gammon and basil.

To make the aïoli, whisk the egg yolks with the garlic, mustard, salt and pepper and vinegar. Slowly add the oils in a steady stream, whisking continuously. Season with lemon juice and salt and pepper to taste.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Boeber

Overnight oats for Suhoor

Eid milk

Three-ingredient cheese crackers

Chocolate-and-bubbly trifle

Chocolate salami

Home-made cream cheese

Braaied chicken with chilli, macadamia and rose marinade

Pot-roasted chicken with tender vegetables

All-bran rusks

Duck “au vin” with chestnuts, onions and mushrooms

Avocado coleslaw

Avocado coleslaw

Ingredients

Method