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8–10 minutes

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Breakfast recipes

Overnight oats for Suhoor

Overnight oats for Suhoor

By Farzana Kumandan

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T oats (heaped)
2 dates, pitted and chopped
2 t chia seeds
1 t dried cranberries
cinnamon, a pinch
cardamom, a pinch
3/4 cup milk
fresh fruit, for serving
toasted nuts, for serving
honey, for serving

Method

Mix all the ingredients and refrigerate overnight in an airtight glass jar.
The next morning, top with fresh fruit, toasted nuts, and a drizzle of honey.

Find more Ramadan recipes here.

Photograph: Saadiqah Assur-Ismail
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Apple pie-inspired overnight oats

Haleem

Roasted stone fruit 3 ways

Butternut-and-coconut crème brûlée

Choc-chip-and-caramel ice-cream sandwiches

Aunty Ven’s everything crunchies

Nectarine-and-oat crumble

Caramel oat bars

No-churn black sesame ice cream

Oat crunchies

Vegan “fish”cakes

Overnight oats for Suhoor

Overnight oats for Suhoor

Ingredients

Method