Salad recipes

Grilled halloumi and watermelon salad

20 minutes

Pork and ginger wontons with cherry dipping sauce

15 minutes

Jelly recipes

Passion fruit jelly with lemon sabayon

5 minutes

Corn recipes

Grilled spiced flat roast chicken with marinated corn

30 minutes

Garlicky prawns with apple salad

10 minutes

Burger recipes

Haddock burgers with tartare sauce

20 minutes

Gammon recipes

Traditional glazed gammon with sweet roasted pears

1 hour, 30 minutes

Curried smoked trout “Scotch eggs”

20 minutes

Citrus recipes

Crispy duck salad “a l’orange”

6 hours

Rice pilau with spring vegetables

20 minutes

Asian-dressed cucumber salad

Duck recipes

Seared duck and mango salad

30 minutes

Seared duck and mango salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 T olive oil
4 duck breasts

Garnish with:

Cucumber, shaved
Red onion
Mango salad
Fresh coriander leaves
Lime juice

Method

Preheat the oven to 180°C.

Heat the olive oil in a pan over a high heat and sear four duck breasts, skin side down, for 4 to 5 minutes until golden and crisp.

Place on a baking tray and roast for a further 10 to 15 minutes, or until cooked to your liking.

Serve with shaved cucumber, red onion and mango salad with fresh coriander leaves and lime juice.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Grilled halloumi and watermelon salad

Pork and ginger wontons with cherry dipping sauce

Passion fruit jelly with lemon sabayon

Grilled spiced flat roast chicken with marinated corn

Garlicky prawns with apple salad

Haddock burgers with tartare sauce

Traditional glazed gammon with sweet roasted pears

Curried smoked trout “Scotch eggs”

Crispy duck salad “a l’orange”

Rice pilau with spring vegetables

Asian-dressed cucumber salad

Seared duck and mango salad

Seared duck and mango salad

Ingredients

Method