Ingredients

Method

• 3 - 4 cloves garlic
• 2 T olive oil
• 16 prawns evenly coated
• 1 avocado
• Ingredients aren't specified. 4 apples
• ¼ cup rice wine vinegar
• 1 T brown sugar
• 1 X 5 cm piece grated ginger
• 1 chopped chilli

Method

Ingredients

Crush 3–4 cloves garlic with 2 T olive oil and toss with 16 prawns until evenly coated.

Place a pan over a medium to high heat and sear the prawns for 2 to 3 minutes on each side, or until coral in colour and firm and opaque.

Slice the avocado and apples into matchsticks and serve with a dressing madeby combining the rice wine vinegar, brown sugar, grated ginger, chopped chilli and lemon wedges.