Garlicky prawns with apple salad

Garlicky prawns with apple salad

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 15 minutes
  • 10 minutes


  • 3 - 4 cloves garlic
  • 2 T olive oil
  • 16 prawns evenly coated
  • 1 avocado
  • Ingredients aren't specified. 4 apples
  • ¼ cup rice wine vinegar
  • 1 T brown sugar
  • 1 X 5 cm piece grated ginger
  • 1 chopped chilli

Cooking Instructions

Crush 3–4 cloves garlic with 2 T olive oil and toss with 16 prawns until evenly coated.

Place a pan over a medium to high heat and sear the prawns for 2 to 3 minutes on each side, or until coral in colour and firm and opaque.

Slice the avocado and apples into matchsticks and serve with a dressing madeby combining the rice wine vinegar, brown sugar, grated ginger, chopped chilli and lemon wedges.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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