Asian-dressed cucumber salad

By Abigail Donnelly
4
Easy
10
Wine/Spirit Pairing
Sutherland Rhine Riesling 2011
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Ingredients

Method
  • 2 cucumbers. rinsed
  • ½ cup rice wine vinegar
  • 2 T rice wine vinegar
  • 1 t brown sugar
  • 1 lemon, juiced
  • 1 x 5 cm piece ginger, peeled and grated
  • 1 t sesame oil

Method

Ingredients

Thinly slice the cucumbers and arrange in a salad bowl.

Whisk together the remaining ingredients and drizzle over the cucumber.

Chill for 15 minutes before serving.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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