Baked ricotta with nutmeg sugar-dusted breads

20 minutes

Pepper recipes

Ricotta and lemon chicken with roast peppers

1 hour 30 minutes, plus overnight marinating time

Risotto recipes

Red pepper risotto with ricotta-stuffed courgette flowers

30 minutes

Fish recipes

Silky smooth red pepper fish soup

30 minutes

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Parmesan crisp and pickled pear salad

10 minutes

Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

2 minutes

Avocado recipes

Deconstructed avocado ritz

8–10 minutes

Beetroot mousse

30 to 40 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Chicken wontons

Chicken wontons

By Abigail Donnelly

Difficulty Easy

Ingredients

Chopped chicken fillets
Olive oil
Garlic
A squeeze of lemon juice
Wonton wrappers
Chilli dipping sauce

Method

Blend chopped chicken fillets with olive oil, garlic, coriander and a squeeze of lemon juice.

Spoon into the centre of wonton wrappers and fasten the edges.

Steam or deep-fry and serve with a Vietnamese dipping sauce.

Cook's note: Looking for wontons? Try Ed and Clint, Cape Town's wonton emperors.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Baked ricotta with nutmeg sugar-dusted breads

Ricotta and lemon chicken with roast peppers

Red pepper risotto with ricotta-stuffed courgette flowers

Silky smooth red pepper fish soup

Roast pepper panzanella with pancetta

Parmesan crisp and pickled pear salad

Goats cheese with mustard, carnations and broad bean vinaigrette

Deconstructed avocado ritz

Beetroot mousse

Goats-cheese mousse with semi-dried and pickled tomatoes

Roast chilli chicken

Chicken wontons

Chicken wontons

Ingredients

Method