olive oil Archives

Lamb recipes

Lamb tagliatelle

45 minutes

Great value

Beans and greens with pasta

20 minutes

Boards and

Rib and wing platter

15 minutes

Beans recipes

Sausage-and-tomato bake with smoky bean salad

30 inutes

Soup recipes

Potato-and-pear soup

10–15 minutes

Chicken breast

Crispy rice with yellow chicken

40 minutes

Egg recipes

Green caponata

30 minutes

Braai recipes

Spiced lamb rack

25 minutes

Breakfast recipes

Chilaquiles

15 minutes

Cabbage recipes

Whole roast cabbage with Tuscan flavours

40 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Zaalouk pasta with olives

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 large brinjals
3 large tomatoes, washed
4 T olive oil
sea salt and freshly ground pepper, to taste
1 small onion, finely chopped
1 t Woolworths roasted garlic paste
150 g fettucine, cooked
80 g kalamata olives, pitted
basil, for serving

Method

1 Roast the brinjals and tomatoes over an open flame until the skins are blackened. Allow to cool slightly, then peel.

2 Roughly chop the brinjals together and place in a large bowl. Stir in the olive oil, seasoning, onion and roasted garlic paste.

3. Toss the zaalouk through the cooked pasta and serve with the olives and fresh basil.

Find more brinjal recipes

Photograph: Jan Ras

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Lamb tagliatelle

Beans and greens with pasta

Rib and wing platter

Sausage-and-tomato bake with smoky bean salad

Potato-and-pear soup

Crispy rice with yellow chicken

Green caponata

Spiced lamb rack

Chilaquiles

Whole roast cabbage with Tuscan flavours

Avocado salad with roast tomatoes, baby corn, & spring onions

Zaalouk pasta with olives

Zaalouk pasta with olives

Ingredients

Method