olive oil Archives

Braai recipes

Herby pap braai dippers

40 minutes

Aliums

Pickled bean salad

Braai recipes

Grilled potato salad

1 hour

Beans recipes

Whole poached chicken

2 hours

Beans recipes

Pork with beans

1 hour 15 minutes

Beans recipes

Home-made baked beans

30 minutes

Pasta recipes

Linguine with mussels

20 minutes

Great value

Tomato-and-basil orecchiette

10 minutes

Lamb recipes

Lamb tagliatelle

45 minutes

Great value

Beans and greens with pasta

20 minutes

Boards and

Rib and wing platter

15 minutes

Sausage-and-tomato bake with smoky bean salad

Serves 4

Difficulty Easy

Prep Time 10 mintutes

Cooking Time 30 inutes

Ingredients

6 Woolworths free range lamb sizzlers with beef
4 cloves garlic, sliced
2 T olive oil
1 x 400 g canned cherry tomatoes
sea salt and freshly ground black pepper, to season
2 x 250 g punnets Woolworths smokey bean salad
fresh parsley, chopped to serve
1 x 800 g punnets Woolworths ultimate potato mash, to serve

Method

1. In a large shallow pan, fry the lamb sausages until golden brown and cooked through, remove and keep aside.

2. In the same pan add the garlic to brown lightly in the olive oil before adding the can of cherry tomatoes. Simmer for 15 minutes and season to taste.

3. Add the Woolworths smokey bean salads and arrange the sausages back into the sauce to heat through.

4. Serve when warm and serve with chopped parsley and warm creamy mash.

Browse more sausage recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Spinach lasagne

Kung pao chicken

Durban fish curry

Herby pap braai dippers

Pickled bean salad

Grilled potato salad

Whole poached chicken

Pork with beans

Home-made baked beans

Linguine with mussels

Tomato-and-basil orecchiette

Lamb tagliatelle

Beans and greens with pasta

Rib and wing platter

Sausage-and-tomato bake with smoky bean salad

Sausage-and-tomato bake with smoky bean salad

Ingredients

Method