onion Archives

Brinjal recipes

Vegan bunny chow

Boards and

Spicy boerewors bites

15 minutes

Lentil recipes

Turkish red lentil soup

40 minutes

Boards and

Pulled pork sliders

6 hours

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Rice recipes

Persian jewelled rice

50 minutes

Breakfast recipes

Spicy fried eggs on dhal with yoghurt-sumac sauce

35 minutes

Beans recipes

White bean confit

2 hours

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Salad recipes

Garam halloumi salad

10 minutes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Serves 4

Difficulty Easy

Ingredients

1 head broccoli
1 T olive oil
4–6 anchovy fillets
100 g softened butter
1 x 400 g can cannellini beans, drained
1 red onion, sliced
Mint, for serving

Method

Cut the broccoli head into steaks and rub with olive oil. Grill for 5 minutes a side, until chargrilled but still slightly crunchy.

Smash the anchovy fillets with softened butter. Place in a pan to brown slightly, then add the can of drained cannellini beans and sliced red onion. Season to taste.

Remove from the heat and serve warm spooned over the broccoli.

Garnish with mint.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Vegan bunny chow

Spicy boerewors bites

Turkish red lentil soup

Pulled pork sliders

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Persian jewelled rice

Spicy fried eggs on dhal with yoghurt-sumac sauce

White bean confit

Pork fillet, chilli and lime tacos

Lamb koftas with grilled leeks

Garam halloumi salad

Grilled broccoli steaks with white beans, red onions and anchovy butter

Grilled broccoli steaks with white beans, red onions and anchovy butter

Ingredients

Method