onions Archives

Italian recipes

Ostrich lasagne

1 hour

Grilled butterflied lamb with rosmarino pilau

30 minutes

Aliums

Spring onion confit with Gorgonzola soubise

45 minutes

Aliums

Onion rings

15 minutes

Potato, feta, sausage and guacamole frittata

20 minutes

Spicy potato omelette

15 minutes

Super-simple chicken masala

40 minutes

Beetroot recipes

Pickled turnips and beetroot with rustic chicken liver pate

15 minutes

Curry recipes

Chicken and lentil curry with papaya salsa

50 minutes

Stuffed crab (caranguejo recheado)

30 minutes, including steaming

Curry recipes

Chicken curry

20 minutes

Mexican-style black bean soup with feta salsa cruda

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus overnight

Cooking Time 1 1/2 to 2 hours

Ingredients

3 white onions, coarsely diced
7 cloves garlic, coarsely diced
2 red peppers, coarsely diced
2 green peppers, coarsely diced
2 sticks celery
3 bay leaves
2 T olive oil
2 t ground cumin
1 t cardamom
1 1/2 t coriander seeds
1 1/2 t fennel seeds
1 1/2 t fenugreek seeds
Sea salt and freshly ground black pepper
500 g dried black beans, soaked in water overnight
4 cups vegetable stock
Lemon juice, to taste

For the salsa cruda, mix

80 g cherry tomatoes, diced
1 avocado, diced
2 t fresh coriander
1/2 red onion, finely chopped
1 lime, juiced
1 small red chilli
100 g feta, diced

Method

Sweat the onions, garlic, peppers, celery and bay leaves in a little oil until soft and slightly golden.

Dry-roast the spices and grind.

Add the spices to the vegetables and continue sweating. Season to taste.

Add the drained beans, stir well, then add the stock. Cook for 1½ to 2 hours, or until the beans are soft.

Adjust the seasoning and acidity with lemon juice, if necessary. Blend until smooth, then pass through a fine sieve.

Serve the soup topped with a spoonful of salsa cruda.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Ostrich lasagne

Grilled butterflied lamb with rosmarino pilau

Spring onion confit with Gorgonzola soubise

Onion rings

Potato, feta, sausage and guacamole frittata

Spicy potato omelette

Super-simple chicken masala

Pickled turnips and beetroot with rustic chicken liver pate

Chicken and lentil curry with papaya salsa

Stuffed crab (caranguejo recheado)

Chicken curry

Mexican-style black bean soup with feta salsa cruda

Mexican-style black bean soup with feta salsa cruda

Ingredients

Method