Orange juice Archives

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Citrus recipes

Easy lime baked puddings with warm citrusy curd

15 minutes

Citrus recipes

Citrusy roast chicken with serrano ham

1½ hours

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Tsoureki

50 minutes

Beetroot recipes

Pickled salmon trout with baby potatoes and hot beetroot salad

20 minutes

Beetroot recipes

Fresh beetroot soup

20 minutes

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 10 minutes

Ingredients

1 x 500 g hake fillet
Sea salt and freshly ground black pepper
Flour, for coating
1 free-range egg, beaten
75 g salted pretzels, crumbled
1 - 2 T olive oil

For the mustard mayonnaise, mix:

125 ml good-quality thick mayonnaise
2 t hot English mustard

For the summer squash slaw:

250 g baby marrows
1 baby cabbage
2 - 3 spring onions
1/2 small orange, zested
1/2 small lemon, zested
2 T orange juice
1 T lemon juice
1 t soya sauce
1 t honey
2 T olive oil
Sea salt and freshly ground black pepper

Method

Preheat the oven to 230°C.

Rinse the fish, then pat dry and season. Slice into portions. Dip in the flour, egg and pretzel crumbs.

Arrange in a single layer on a baking tray lined with baking paper. Drizzle over the olive oil. Bake for 10 minutes, or until golden brown, crisp and just cooked.

Shred the vegetables for the slaw. Mix the remaining ingredients and toss with the shredded vegetables. Check seasoning.

Serve the fish with the slaw and mustard mayonnaise on the side.

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Soles with Moroccan-style raw carrot salad

Braised duck leg with orange and tomato citrus gremolata

Yorkshire pudding with citrus butter

Pineapple-and-ginger zing

Easy lime baked puddings with warm citrusy curd

Citrusy roast chicken with serrano ham

Chilli-and-orange roast leg of lamb

Tsoureki

Pickled salmon trout with baby potatoes and hot beetroot salad

Fresh beetroot soup

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Ingredients

Method