oyster sauce Archives

Asian recipes

Pot stickers

10 minutes

Asian recipes

Wonton soup

10 minutes

Asian recipes

Beef with oyster sauce

10 minutes

Asian recipes

Thai pad kra pao

15 minutes

Asian recipes

Steamed fish

15 minutes

Asian recipes

Green curried mussels

20 minutes

Asian recipes

Szechuan wok beef with salted lime cucumber

10–15 minutes

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

Asian recipes

BBQ charred beef with spicy noodles

30 minutes

Asian recipes

Dan-dan chicken with braised peanuts and turnip pickle

30 minutes

Asian recipes

Duck ramen with tea-stained eggs

40 minutes

Asian recipes

Chinese beef stir-fry

15 minutes

Chinese beef stir-fry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

For the marinade, mix:

2 T sesame oil
2 t soya sauce
¼ t salt
½ t sugar
500 g free-range beef fillet, cubed
2 T Woolworths stir-fry wok oil
1 red onion, sliced into petals
2 red pepper, sliced into strips
¼ green cabbage, roughly chopped
50 g shiitake mushrooms, halved
2 cloves garlic, crushed
1 t ginger grated
100 g Tenderstem broccoli tips, blanched
50 g mange tout, blanched
¼ cup oyster sauce
¼ cup hoisin sauce
3 T chicken stock
1 t cornflour

Method

Generously coat the beef with the marinade and set aside for 30 minutes.
Heat a little sesame oil in a large wok over a high heat until smoking. Spread the meat out in the wok and brown. Remove from the wok.
Reduce the heat a little and add the remaining oil. Fry the red onion, pepper, cabbage and mushrooms until golden. Add the garlic and ginger and cook for a few seconds.
Add the remaining ingredients except the stock and cornflour. Add the beef and toss until glazed with the sauce.
Mix the stock and cornflour. Add to the wok and stir-fry for 1 minute.

BROWSE MORE ASIAN RECIPES HERE

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Pot stickers

Wonton soup

Beef with oyster sauce

Thai pad kra pao

Steamed fish

Green curried mussels

Szechuan wok beef with salted lime cucumber

BBQ chicken balls

BBQ charred beef with spicy noodles

Dan-dan chicken with braised peanuts and turnip pickle

Duck ramen with tea-stained eggs

Chinese beef stir-fry

Chinese beef stir-fry

Ingredients

Method