Szechuan wok beef with salted lime cucumber
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Wine/Spirit Pairing
Woolworths La Motte Shiraz Grenache 2017
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- Salted-lime cucumber
- 1 cucumber, cut into pieces
- 1 t salt
- 1 cup rice vinegar
- 4 T lime juice
- Szechuan wok beef
- 400 g beef fillet, cut into 3 cm cubes
- 1 T whole peppercorns or Szechuan peppercorns, crushed
- 2 T sunflower oil
- ½ cup oyster sauce
- 2 T sesame seeds
- jasmine rice, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. To make the cucumber, mix it with the salt, vinegar and lime juice. Leave to marinate for 1 hour or even overnight.
2. Mix the beef, peppercorns, oil and oyster sauce. Heat a large pan and stir-fry the meat in batches until cooked to your liking.
3. Serve the beef with the cucumber, toasted sesame seeds and jasmine rice.
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