Szechuan wok beef with salted lime cucumber

Szechuan wok beef with salted lime cucumber

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 20 minutes, plus 1 hour’s marinating time
  • 10–15 minutes
  • Woolworths La Motte Shiraz Grenache 2017


  • Salted-lime cucumber
  • 1 cucumber, cut into pieces
  • 1 t salt
  • 1 cup rice vinegar
  • 4 T lime juice
  • Szechuan wok beef
  • 400 g beef fillet, cut into 3 cm cubes
  • 1 T Szechuan peppercorns, crushed
  • 2 T sunflower oil
  • ½ cup oyster sauce
  • 2 T sesame seeds
  • jasmine rice, for serving

Cooking Instructions

1. To make the cucumber, mix it with the salt, vinegar and lime juice. Leave to marinate for 1 hour or even overnight.

2. Mix the beef, peppercorns, oil and oyster sauce. Heat a large pan and stir-fry the meat in batches until cooked to your liking.

3. Serve the beef with the cucumber, toasted sesame seeds and jasmine rice.

Find more beef recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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