Panko crumbs Archives

Crumbed recipes

Panko-coated fish balls

5 minutes

Cauliflower recipes

Buffalo wing-style cauliflower tacos

40 minutes

Avocado recipes

Panko-crumbed avo chips

5 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Beans recipes

Creamy feta falafel wraps

1 hour

Breakfast recipes

Scotch eggs, two ways

20 minutes

Cabbage recipes

Crispy roasted baby cabbages with Parmesan and pancetta

30 minutes

Asian recipes

Cook the cover: Chicken katsu

15 minutes

Boards and

Celery bites with strawberry-top pesto

5 minutes

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Battered and

Deep-fried lasagne

10 minutes

Deep-fried lasagne

Serves Makes 16 squares

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Cooking Time 10 minutes

Ingredients

1 x 2 kg pack Woolworths beef lasagne
120 g flour
Sea salt and freshly ground black pepper, to taste
3 free-range eggs, lightly beaten
200 g Panko breadcrumbs
Vegetable oil, for deep frying

Method

Turn the lasagne out onto a chopping board and cut into 16 equal squares (freeze before to make cutting easier).
Place the flour in a shallow bowl and season with salt. Place the eggs and panko crumbs in separate bowls.
Heat the oil in a large saucepan. Dust the lasagne squares in the flour and gently shake off the excess. Dip into the egg, then into the panko crumbs. Fry until golden and crispy, about 1–2 minutes on each side. Drain on kitchen paper and season to taste.

Cook's note: These meaty bites make a satisfying party snack. We’re calling them the new chilli popper!

Discover more lasagna recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Nasi goreng-inspired rice with crispy sriracha tofu

Panko-coated fish balls

Buffalo wing-style cauliflower tacos

Panko-crumbed avo chips

Crumbed beef noodle bowl

Creamy feta falafel wraps

Scotch eggs, two ways

Crispy roasted baby cabbages with Parmesan and pancetta

Cook the cover: Chicken katsu

Celery bites with strawberry-top pesto

Lemon-and-thyme panko crumbed pork chops

Deep-fried lasagne

Deep-fried lasagne

Ingredients

Method