Panko-crumbed avo chips

By Hannah Lewry
4
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 2-3 avocados
  • 140 g flour
  • 2 eggs, beaten
  • 250 g Panko crumbs
  • 2-3 cups oil
  • 1 x 180 g Woolworths avocado hummus, to serve

Method

Ingredients

Slice the avocados into quarters. Dip into the flour, followed by the beaten egg, and the panko crumbs.

Fry in hot oil until golden. Serve with Woolworths avocado hummus.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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