parsley Archives

Braai recipes

Salsa verde

Brinjal recipes

Butter-bean baba ganoush

25 minutes

Christmas recipes

Overnight roasted lamb shoulder

10–12 hours

Braai recipes

Lamb staanrib with salsa verde

2 - 3 hours

Chicken recipes

Creamy chicken with dumplings

35 minutes

Brinjal recipes

Brinjal Bolognese

35 minutes

Dressing recipes

Green queen miso dressing

Citrus recipes

Citrus salmon with dill gremolata

20 - 25 minutes

Pizza recipes

2-ingredient Lahmajeen

15 minutes

2-ingredient Lahmajeen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths Halaal dhania lamb burgers
4 Woolworths large pitas
olive oil, for frying
1 red onion, thinly sliced
1 t sumac
1 T mint
1 t parsley
1 t olive oil
salt, to taste

For the dressing:

1 T Woolworths tahini
1 lemon, juiced
4 – 5 T red chilli paste or harissa paste
¼ t honey
salt, to taste

Method

1. Slice open the pita breads and spread half a patty on one half of each pita and press into the bread. Fry in olive oil until crispy and the meat is cooked.

2. Make a salad with the remaining ingredients. To make the dressing, whisk the tahini and lemon juice until creamy, the add the chilli or harissa paste and salt.

3. To serve spoon the salad onto the cooked patties and pitas and drizzle over the dressing.

Find more pizza recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana

Spinach lasagne

Kung pao chicken

Durban fish curry

Mushroom ragù with Kalamata olives and fettuccine

Frikkadels with roast red pepper sauce

Green shakshuka with za’atar pita chips

Salsa verde

Butter-bean baba ganoush

Overnight roasted lamb shoulder

Lamb staanrib with salsa verde

Creamy chicken with dumplings

Brinjal Bolognese

Green queen miso dressing

Citrus salmon with dill gremolata

2-ingredient Lahmajeen

2-ingredient Lahmajeen

Ingredients

Method