Patagonian calamari Archives

Battered and

Calamari, chorizo and tomato rice

30 minutes

Calamari

Pan-fried calamari with chilli, garlic and coriander on steamed greens

5 minutes

Pasta recipes

Seafood pasta salad

15 minutes

Seafood pasta salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 500 g Woolworths New Zealand mussels packet (available at selected stores)
250 g farfalloni pasta
80 g cooked shelled prawns
80 g cooked calamari rings
50 g Woolworths lamb lettuce, baby butter lettuce and watercress salad mix
2 T olive oil, plus extra for drizzling

For the dressing, whisk:

85 ml mussel cooking liquid
85 ml good-quality, thick mayonnaise
85 ml olive oil
4 T lemon juice
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste

Method

1. Prepare the mussels according to the package instructions. Remove from the cooking liquid, reserving ⁄ cup for the dressing.

2. Cook the pasta in boiling, salted water until al dente. Meanwhile, marinate the prawns and calamari in the dressing.

3. Mix the drained, warm pasta with the dressing, prawns and calamari. Mix the salad leaves with the olive oil and fold through the pasta and seafood mixture. Top with the mussels and drizzle over a little olive oil.

Cook’s note: Serve with a handful of steamed broad beans and asparagus tips if you like.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Pan-fried calamari with chickpeas

Magica Roma’s Mediterranean calamari

Fried calamari

Calamari-and-asparagus salad

Salt-and-pepper calamari

Calamari, chorizo and tomato rice

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Seafood pasta salad

Seafood pasta salad

Ingredients

Method