Name: Bazella ma'a rooz (lamb casserole)
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 5 to 7 servings
Cuisine: Main Meals
Ingredients: leg of lamb, cubed (bone-in optional) 1kg,extra virgin olive oil 2 T,garlic, finely chopped 2cloves,red or green chilli, seeded (optional) and finely chopped 1,Woolworths mixed spice ½ t,ground cinnamon ½ t,ground cumin ½ t½ t,baharat 1T,sea salt and freshly ground black pepper, to taste ,whole peeled tomatoes 1 can,tomato paste 70g,sugar 1t,Woolworths balsamic reduction 1t,water 2cups,fresh or frozen peas 750g

Lamb recipes

Chicken-and-jalapeño pies

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Cauliflower sorghum risotto

Bazella ma’a rooz (lamb casserole)

Green fridge clean-up pie

Pea-and-broad bean dip

Cod fillets with ginger-and-coconut curry

Hot buttered rice

Corned beef stew

Nyama choma

Summer paella

Abi’s squeaky Greek salad

Gammon-and-pea soup

Pea-and-broad bean quiche with sweet potato crust

Snoek cottage pie