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Broccoli with roast lemons and herb salsa

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Broccoli with roast lemons and herb salsa

40 minutes

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Broccoli with roast lemons and herb salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

1 head broccoli, roughly chopped
1 T olive oil
1 lemon, thinly sliced into wedges

For the herb salsa, mix:

¼ cup parsley, roughly chopped
4 T pecorino cheese, grated
1 red bird’s-eye chilli, finely chopped
1 T rice vinegar
1 T maple syrup
1 T olive oil
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Trim the broccoli and wash it thoroughly. Rub lightly with olive oil. Place in a baking tray with the lemon.
Bake for 40 minutes uncovered, or until golden. Remove from the oven and serve with the herb salsa.