Home
Recipes
pickled onion

Easy vegan tacos

Avocado recipes

Easy vegan tacos

15 minutes

Best-ever guacamole

Avocado recipes

Best-ever guacamole

Enchilada-style sweetcorn

Mexican recipes

Enchilada-style sweetcorn

25 minutes

Braai quesadillas

Braai recipes

Braai quesadillas

5–10 minutes

Abi's squeaky Greek salad

Cheese recipes

Abi’s squeaky Greek salad

5 minutes

Load more

Abi’s squeaky Greek salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 punnet Woolworths exotic tomatoes, halved
1 cucumber, peeled and sliced
Woolworths pickled red onion, sliced, to taste
4 - 5 pea shoots
1 packet olives
Fresh peas, blanched, to taste
Woolworths frozen edamame beans, blanched and podded, to taste
1 block halloumi cheese, sliced horizontally
Olive oil, for drizzling
Lemon juice, for drizzing
Sea salt and freshly ground pepper, to taste

Method

Layer a variety of sliced and halved Woolworths exotic tomatoes on a platter with peeled, sliced cucumber and Woolworths pickled red onion.

Scatter over pea shoots, olives, blanched fresh peas, Woolworths frozen edamame beans.

Slice a block of halloumi in half horizontally and fry on both sides in olive oil until golden.

Drizzle with lemon juice, extra virgin olive oil and season.

Eat while the cheese is hot and squeaky.

Discover more salad recipes here.