plums Archives

Fruity dessert

Yellow plum compote

20–30 minutes

Poached fruit with custard and crème fraîche

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 stone fruit (plums, nectarines or peaches), stoned
100 g sugar
2 cups berry juice
2 cinnamon sticks
1 cup leftover custard
100 g crème fraîche
50 g desiccated coconut, toasted
Mint, for serving

Method

1. Gently simmer the fruit with the sugar, berry juice and cinnamon sticks until the skins begin to peel back and the fruit is tender but still firm – about 10 minutes.

2. Mix the custard with the crème fraîche and serve with the poached fruit, toasted coconut and mint.

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Yellow plum compote

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Poached fruit with custard and crème fraîche

Poached fruit with custard and crème fraîche

Ingredients

Method