Wendy’s poached plum jelly

By Abigail Donnelly
6
Easy
10 minutes, plus 3–4 hours’ setting time
20 minutes
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Ingredients

Method
  • 12 ripe plums, halved and stoned
  • ½ cup cup water
  • 100 g sugar
  • 2 x 80 g packets raspberry jelly

Method

Ingredients

Place the plums, water and sugar in a saucepan and simmer until soft and slightly mushy, about 15 minutes.

Prepare the jelly according to package instructions, but reduce the amount of cold water by ⁄ cup per packet.

Stir in the plums and chill for 3–4 hours to set.

Cook's note: This is my mom’s plum jelly recipe and is always the base for trifle in our house. I know this recipe will be passed down to my sons as they adore it.

Click here for Nana's Victorian sponge cake

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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