Niçoise salad with warm soft-boiled eggs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g pork rashers, diced
100 g baby spinach
50 g cooked green beans
200 g cooked baby potatoes
1 x 170 g drained tuna
Olive oil, for dressing
Lemon juice, for dressing
4 soft-boiled eggs

Method

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.

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Niçoise salad with warm soft-boiled eggs

Niçoise salad with warm soft-boiled eggs

Ingredients

Method