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Tostados with prawn ceviche and avocado

10 minutes

Steamed prawn, lime and nectarine salad

10 minutes

Steamed prawn, lime and nectarine salad

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

500 g prawns, steamed
Juice of 3 limes
1 x 10 cm piece fresh ginger, grated
4 ripe nectarines, quartered
Mint leaves, to scatter
100 g pistachio nuts, shelled

Method

Toss the prawns with the lime juice, ginger and quartered nectarines.

Squeeze the juice from the ripe nectarines over the salad.

Garnish with mint leaves and pistachio nuts.

Per serving: 1421.8kJ, 28.01g protein, 11.9g fat, 30.8g carbs

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Steamed prawn, lime and nectarine salad

Ingredients

Method