red onion Archives

Avocado recipes

Guacamole tagliatelle

10 minutes

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Barley risotto with beef broth and Parmesan rind

5 hours

Cabbage recipes

Lamb meatball gyros with cabbage slaw and yoghurt dip

20 minutes

Asian recipes

Indonesian rendang with super-easy chickpea dosas

3 hours

Asian recipes

Thai sour orange curry

40 minutes

Asian recipes

Breyani-inspired fragrant rice

40 minutes

Asian recipes

Chinese beef stir-fry

15 minutes

Lettuce lamb burger with tzatziki

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, finely chopped
500 g Woolworths lamb mince
2 cloves garlic, chopped
1 t ground cumin
2 t ground coriander
2 T fresh mint or coriander
1 free-range egg
50 g Woolworths dried breadcrumbs
1 green chilli, chopped
2 T olive oil
butter lettuce, for serving
Woolworths tzatziki, for serving
¼ cucumber, cut into matchsticks
1 x 90 g Woolworths pickled red onions sachet
Woolworths crimson microleaves, to garnish

Method

Preheat the oven to 200°C. Combine the onion, mince, garlic, spices, herbs, egg, breadcrumbs and chilli, then season to taste.

Shape the mixture into 4 patties, then pan-fry in the olive oil in a cast-iron pan for 3 minutes on each side. Finish in the oven for 5–10 minutes.

Eat stuffed between crisp lettuce leaves with the tzatziki, cucumber, pickled red onion and microleaves.

DISCOVER MORE BURGER RECIPES HERE

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Warm lentil salad with couscous and vegetables

Guacamole tagliatelle

Barley risotto with beef broth and Parmesan rind

Lamb meatball gyros with cabbage slaw and yoghurt dip

Indonesian rendang with super-easy chickpea dosas

Thai sour orange curry

Breyani-inspired fragrant rice

Chinese beef stir-fry

Thai red coconut chicken curry

Mexican corn-and-sausage salad

Asian-style crunchy stir-fry wrap

Lettuce lamb burger with tzatziki

Lettuce lamb burger with tzatziki

Ingredients

Method