Main Meals

Lettuce lamb burger with tzatziki

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25 minutes
20 minutes

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  • 1 red onion, finely chopped
  • 500 g Woolworths lamb mince
  • 2 cloves garlic, chopped
  • 1 t ground cumin
  • 2 t ground coriander
  • 2 T fresh mint or coriander
  • 1 free-range egg
  • 50 g Woolworths dried breadcrumbs
  • 1 green chilli, chopped
  • 2 T olive oil
  • butter lettuce, for serving
  • Woolworths tzatziki, for serving
  • ¼ cucumber, cut into matchsticks
  • 1 x 90 g Woolworths pickled red onions sachet
  • Woolworths crimson microleaves, to garnish

Preheat the oven to 200°C. Combine the onion, mince, garlic, spices, herbs, egg, breadcrumbs and chilli, then season to taste.

Shape the mixture into 4 patties, then pan-fry in the olive oil in a cast-iron pan for 3 minutes on each side. Finish in the oven for 5–10 minutes.

Eat stuffed between crisp lettuce leaves with the tzatziki, cucumber, pickled red onion and microleaves.


Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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