Guacamole tagliatelle

Guacamole tagliatelle

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  • 2
  • Easy
  • Meat-free
  • 15 minutes
  • 10 minutes
  • Steenberg Sauvignon Blanc 2016


  • For the guacamole:
  • 1/2 red onion, grated
  • 1/2 t cumin seeds, toasted
  • 2 garlic cloves, finely chopped
  • 3 T fresh coriander, roughly chopped
  • 2 red chillies, finely chopped
  • 2 green chillies, finely chopped
  • 2 limes, juiced
  • 2 avocados, roughly chopped
  • Sea salt and freshly ground black pepper, to taste
  • White pepper, to taste
  • Olive oil, for drizzling
  • For the pasta:
  • 250 g fresh tagliatelle pasta, cooked al dente according to the packaging instructions

Cooking Instructions

To make the guacamole, pound the onion, cumin seeds, garlic, coriander and chilli using a mortar and pestle. Add the lime juice, smash in the avo and season.

Fold the pasta through the guacamole.

Season, drizzle with olive oil and finish with a squeeze of lime juice.

See more Italian-inspired recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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