red onions Archives

Cabbage recipes

Peri-peri chicken pie with tomato salad

1 hour

Braai recipes

The Zaza Sandwich (with swanky sauce)

45 minutes

Braai recipes

Honey-mustard roast lamb

1 hour 40 minutes, plus 20 minutes’ resting time

Curry recipes

Curried lentils with air-fryer cauliflower bites

45 minutes

Biltong recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Lamb recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Braai recipes

Chutney chicken

35 minutes

Chutney chicken

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

8 free-range chicken thighs
1 T Woolworths BBQ spice rub
2 T sunflower oil
½ cup fruit chutney

For the grilled bread salad:

2 red peppers
2 red onions, quartered
4 slices ciabatta, torn into chunks
12 pitted Kalamata olives
2 stick celery, finely chopped
leaves from one bunch celery, chopped
12 capers

For the dressing, mix

¼ cup red wine vinegar
4 T olive oil
garlic, crushed
sea salt and freshly ground black pepper, to taste

Method

1. Toss the chicken in the BBQ spice, oil and chutney. Make 2 incisions to the bone so the heat gets into the flesh and the skin doesn’t burn.

2. Cook over medium coals for 20 minutes, turning often. At the same time, cook the peppers on the braai until they collapse, and the onions until soft and slightly charred.

3. Remove the peppers from the braai, then break open, keeping any juices to add to the salad. Grill the bread until charred. Toss with the remaining salad ingredients and dressing. Serve with the chicken.

Photographs: Jan Ras
Recipes and production: Abigail Donnelly
Food assistant: Nicola Naudé
Student assistant: Marizen Smit

Look through more braai recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Kassler chop tray bake

Grabouw wors traybake

Peri-peri chicken pie with tomato salad

Jaffle

The Zaza Sandwich (with swanky sauce)

Fish braaied in paper

Honey-mustard roast lamb

Curried lentils with air-fryer cauliflower bites

Biltong jam

Beef shin osso buco with pasta

Harissa yoghurt slow-roasted lamb shoulder

Chutney chicken

Chutney chicken

Ingredients

Method