4
Easy
10 minutes
15 minutes
1. Heat the oil in a pan over a medium heat. Slice each chicken breast into 3 pieces and cook on both sides. Add the stock, bok choy and noodles and cook for 10 minutes.
2. Heat a pan over a medium heat and add the sesame seeds. Toss the seeds in the pan just until they darken slightly.
3. To serve, divide the noodles, bok choy and chicken between 4 bowls. Ladle over the chicken stock. Scatter over the toasted sesame seeds, spring onions, micro coriander, basil, mint and ginger. Serve the sambal oelek on the side.
