Festive Christmas salad

Festive Christmas salad

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  • 6
  • Easy
  • Carb Conscious Health conscious
  • 10 minutes
  • Woolworths Neil Ellis Chardonnay 2015


  • 1 red cabbage, thinly sliced
  • 200 g Woolworths beetroot spaghetti
  • 25 g baby herb leaves
  • 8 red spring onions, thinly sliced
  • 6 Woolworths rainbow radishes, thinly sliced
  • 75 g Woolworths micro vegetables
  • 2 kohirabi, sliced into matchsticks
  • Sea salt, to taste
  • Woolworths edible gold glitter, for serving
  • 1 x 200 g Saint André cream cheese
  • For the dressing, mix:
  • 3 T extra virgin olive oil
  • 4 T red wine vinegar
  • 1 T sugar
  • Sea salt and freshly ground pepper, to taste

Cooking Instructions

Place the cabbage, beetroot spaghetti and baby herbs in a bowl and toss with half the dressing.

Pile the salad onto a platter and top with the remaining ingredients. Drizzle over the remaining dressing.

Mix the salt and edible glitter and scatter over the salad. Serve with the cream cheese.

Discover more festive recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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