red wine vinegar Archives

Ceviche recipes

Corn tortillas with ceviche

10 minutes

Canned food

Tacos with spicy chicken con carne

1 hour

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Beetroot recipes

Radish, cauliflower and beetroot piccalilli with baked goats cheese

30 minutes

Sloppy joes on crusty French rolls

20 minutes

Chilli recipes

Gourmet hot dog with red onion, chilli and coriander salsa

30 minutes

Vegan recipes

Peri-peri sauce

5 minutes

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Beans recipes

Green bean salad with red vinaigrette

20 minutes

Fritter recipes

Lentil fritters

30 minutes

Lentil fritters

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 20 minutes chilling time

Cooking Time 30 minutes

Ingredients

½ onion, chopped
½ chilli, chopped
2 garlic cloves, chopped
1 T ground cumin
1 t ground coriander
1 T curry powder
1 T garam masala
2 T turmeric powder
100 g spinach, finely sliced
300 g red lentils, boiled
50 g butter
3 T chickpea flour
1 t salt
2 t chopped fresh coriander
2 T chutney
2 free-range eggs
sunflower oil, for frying

For the apricot dripping sauce

3 T brown sugar
125 ml water
4 T red wine vinegar
1 star anise
1 stick cinnamon
50 g dried apricots, chopped

Method

Preheat the oven to 180°C.

To make the fritters, combine all the ingredients and chill for 20 minutes.

Fry spoonfuls in hot oil, then drain on kitchen paper. Finish in the oven for 15 minutes. Serve with the apricot dipping sauce.

To make the apricot dipping sauce, place all the ingredients in a saucepan, bring to the boil and cook for 10 minutes. Strain to remove the apricots before serving.

Cook's note: if you dry-fry whole cumin and coriander before grinding them in a mill, they will have more depth of flavour. Here are some tips on making your own garam masala.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Corn tortillas with ceviche

Tacos with spicy chicken con carne

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Radish, cauliflower and beetroot piccalilli with baked goats cheese

Sloppy joes on crusty French rolls

Gourmet hot dog with red onion, chilli and coriander salsa

Peri-peri sauce

Prawn and mango curry with phulkas

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Green bean salad with red vinaigrette

Beef carpaccio

Lentil fritters

Lentil fritters

Ingredients

Method