Name: Basque chicken
Prep time: 15 min
Cook time: PT45–60M
Total time: 60 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range chicken leg-and-thigh portions 4,Sea salt and freshly ground white pepper, to taste ,Flour, for dusting ,butter 45g,chorizo, sliced 120 g,large onion, sliced 1,garlic cloves, sliced 3,red peppers, sliced 1½,yellow peppers, sliced 1½,green peppers, sliced 1½,chicken stock 4T,white wine 3T,fresh thyme sprigs 6,Saffron-infused rice or sourdough bread, for serving

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