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ricotta cheese

Salad recipes

Exotic tomato salad with ricotta fritters and tomato-seed dressing

10 minutes

Tomato recipes

Cheesy stuffed tomatoes

30 minutes

Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes

Raw recipes

Marinated raw baby marrow, ricotta and olive salad

Baked honey ricotta with golden kiwis

15 minutes

Cake recipes

Ricotta cheesecake

Butternut recipes

Butternut-and-ricotta cake

30 minutes

Cheese recipes

Spinach-and-ricotta pancake lasagne

30 minutes

Doughnut recipes

Ricotta Fritters

15 minutes

Savoury bake

Roast vegetable and ricotta bake

50 minutes

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Raspberry and ricotta whip

Raspberry and ricotta whip

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

125 g ricotta cheese
125 ml full-cream yoghurt
1 ripe mango
2 granadillas
100 g raspberries
1 T sugar

Method

Mix the ricotta cheese and Greek yoghurt, then set aside.

Peel and chop the mango and divide between four glasses.

Spoon the pulp of the granadillas on top of the mango, followed by the ricotta-and-yoghurt mixture.

Blend the raspberries with the sugar and spoon over the tops.

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Exotic tomato salad with ricotta fritters and tomato-seed dressing

Cheesy stuffed tomatoes

Cauliflower wraps with chicken, spinach and ricotta

Marinated raw baby marrow, ricotta and olive salad

Baked honey ricotta with golden kiwis

Ricotta cheesecake

Butternut-and-ricotta cake

Spinach-and-ricotta pancake lasagne

Ricotta Fritters

Roast vegetable and ricotta bake

Baked apples, ricotta and chocolate cinnamon dippers

Raspberry and ricotta whip

Raspberry and ricotta whip

Ingredients

Method