Baked honey ricotta with golden kiwis

Baked honey ricotta with golden kiwis

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  • 250 g ricotta
  • 2 T honey
  • 3 rooibos teabags
  • 1 cup water
  • 200 g sugar
  • Golden kiwis
  • Mint

Cooking Instructions

Bake 250 g ricotta at 200°C for 15 minutes. Simmer 1 cup water, 200 g sugar, 2 T honey and 3 rooibos teabags for 15 minutes until syrupy, then strain.

Spoon over the ricotta and serve with golden kiwis and fresh mint.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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