rosemary Archives

Christmas recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Mushroom recipes

Deboned leg of lamb with herb rub

45 minutes

Sugar-and salt-cured beef fillet

Chilli recipes

Chilli and spice-stewed guavas and meringue

20 minutes

Crisp new potatoes with sour cream

Butternut recipes

Winter vegetable open lasagne

45 minutes

Butternut chicken with Horseradish creme fraiche

Serves 4

Difficulty Easy

Ingredients

1 butternut
1 T olive oil
4 cloves crushed garlic
2 sprigs fresh rosemary
Sea salt and freshly ground black pepper
4 free-range chicken leg portions
50 g butter
1 T fresh grated horseradish
½ cup crème fraîche

Method

Preheat the oven to 180°C. Peel and dice butternut into bite-sized cubes, toss with olive oil, cloves crushed garlic, sprigs fresh rosemary and season with sea salt and freshly ground black pepper.

Place in an ovenproof dish. Rub free-range chicken leg portions with butter cut into slivers, and season. Place on top of the bed of butternut and roast for 30 minutes, until golden and tender. Fold fresh grated horseradish into crème fraîche and serve dollops with the warm chicken.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Perfect roast potatoes

Slow-cooked beef ragu with gnocchi

Spinach gnocchi with home-made arrabiata sauce

Stuffed field mushrooms

Deboned leg of lamb with herb rub

Sugar-and salt-cured beef fillet

Chilli and spice-stewed guavas and meringue

Crisp new potatoes with sour cream

Winter vegetable open lasagne

Beer-braised lamb shank and rosemary veloute

Sundried tomato and pork mince pasta

Butternut chicken with Horseradish creme fraiche

Butternut chicken with Horseradish creme fraiche

Ingredients

Method