Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 12 potatoes
- 2 T olive oil
- A sprig of rosemary
- Sea salt
- Sour cream
- Rocket leaves
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Parboil new potatoes, drain and toss with olive oil, a sprig of rosemary and a scattering of sea salt. Return to the stove and cook, tossing frequently, until crisp and golden. Serve warm with a dollop of thick sour cream and fresh rocket leaves.
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