Crisp new potatoes with sour cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 12 potatoes
- 2 T olive oil
- A sprig of rosemary
- Sea salt
- Sour cream
- Rocket leaves
Cooking Instructions
Parboil new potatoes, drain and toss with olive oil, a sprig of rosemary and a scattering of sea salt. Return to the stove and cook, tossing frequently, until crisp and golden. Serve warm with a dollop of thick sour cream and fresh rocket leaves.
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