Biltong recipes

Salami-stuffed dates with honey

15 minutes

Cheese recipes

Charcuterie toasties

45 minutes

Italian recipes

Cassoeula

2–3 hours

Biltong recipes

Biltong risotto

25 minutes

Boards and

The best-ever grazing platter

5 minutes

Breakfast recipes

Animal toasts

Italian recipes

Roast pepper panzanella

20 minutes

Chicken recipes

Chicken bollito misto

1 ½ hours

Pasta recipes

Gnocchi with cavolo nero sauce

3-5 minutes

Potato recipes

Potato and sweet potato röstis

15 minutes

Pizza recipes

Mini pizzas

5 minutes

Mini pizzas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g spinach
1 T butter
100 g mini Rosa tomatoes
12 mini pita breads
8 salami slices
150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Salami-stuffed dates with honey

Charcuterie toasties

Cassoeula

Biltong risotto

The best-ever grazing platter

Animal toasts

Roast pepper panzanella

Chicken bollito misto

Gnocchi with cavolo nero sauce

Potato and sweet potato röstis

Mini pizzas

Mini pizzas

Ingredients

Method