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Warm table queen squash and wild rocket salad with pumpkin oil

Warm table queen squash and wild rocket salad with pumpkin oil

Wrapped double-cut mediterranean lamb chops

Chops recipes

Wrapped double-cut mediterranean lamb chops

Herb-infused baked potatoes

Herb-infused baked potatoes

1 hour

Pan-fried sardines with chilli and lemon marinated white beans

Chilli recipes

Pan-fried sardines with chilli and lemon marinated white beans

35 minutes

Lemon and bacon poussins with a garlicky sauce

1 hour

The healthy potato bake

The healthy potato bake

1 hour

The modern potato bake

Savoury bake

The modern potato bake

1 hour

Pan-grilled tuna with ceviche dressing

Ceviche recipes

Pan-grilled tuna with ceviche dressing

Pan-grilled tuna with ceviche dressing

Asparagus cheese tart

Asparagus cheese tart

30 minutes

Seared chicken paella

Chicken recipes

Seared chicken paella

40 minutes

Roasted salmon trout and potatoes with herb dressing

Roasted salmon trout and potatoes with herb dressing

30 minutes

Torn salad

Torn salad

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Torn salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

100 g raw ham
150 g oyster mushrooms
150 g soft mozzarella ball
Handful of basil leaves
1 crisp lettuce

For the dressing, mix together:

1 tablespoon white wine vinegar
1 fat clove garlic, crushed
1/2 cup good olive oil
Milled salt and black pepper to taste

Method

1. Wash and chop the lettuce, basil and mushrooms. Arrange in a bowl.

2. Toss with the dressing, just before serving