Herb-infused baked potatoes

Herb-infused baked potatoes

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  • 4 - 6
  • Easy
  • Dairy free Vegan recipe collection
  • Fairview Goats


  • 6 bay leaves
  • Olive oil
  • Salt and freshly ground black pepper
  • 3 Mediterranean potatoes, washed
  • 3 sweet potatoes, washed
  • lemon or lime, thinly sliced

Cooking Instructions

Preheat the oven to 180°C.
Place the potatoes on a baking tray and bake for 15 minutes, add the sweet potatoes and bake for another 30 minutes, or until they feel soft but not fully cooked.
Remove from oven. Using a sharp knife, make incisions through to the centre. Insert herbs and sliced lemon or lime and drizzle with olive oil.
Season with salt and black pepper and return to oven for another 10 – 15 minutes, or until soft.
Serve warm.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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