sea salt and freshly ground black pepper Archives

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Potato galette

50 minutes

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30 minutes

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10 minutes

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30 minutes

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20 minutes

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1½ hour

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30 minutes

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30 minutes

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15 minutes

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30 minutes

South African

Tripe and ujeqe

3 hours

Offal recipes

Gizzards

40 minutes

Gizzards

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T oil
1 onion, chopped
1 t garlic, crushed
1 t fresh ginger, grated
½ t ground cumin
½ t cayenne pepper
½ t paprika
250 g chicken gizzards, cleaned and washed
sea salt and freshly ground black pepper, to taste
1 bay leaf
a handful coriander, chopped

Method

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

Find more South Africa recipes here.

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Fried cauliflower

Aglio e olio with spinach

Potato galette

Bobotie rice

Green omelette

Sausage potato hash with poached eggs

Roast pepper-and-tomato pasta

Harissa lamb-and-brinjal bake

Baked egg keema

Ostrich-and-ricotta meatballs

Chicken cordon bleu

Pork rashers with potato salad

Tripe and ujeqe

Gizzards

Gizzards

Ingredients

Method