sea salt flakes Archives

Seafood recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes

Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Berry recipes

Cape gooseberry and chilli margarita

Pork recipes

Acacia-smoked pulled pork shoulder

3½ hours

Mexican recipes

Grape, walnut and rosemary breadsticks

30 minutes

Bread recipes

No-knead soda bread

45 minutes

Chunky salad with granadilla salsa

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 cup cream cheese
350 g exotic tomatoes
2 avocados, peeled and roughly chopped
2 Granny Smith apples, sliced into matchsticks
4 mini cucumbers, roughly sliced
2 red chillies, roughly chopped
4 red salad onions, thinly sliced
6 granadillas, halved
¼ cup avocado oil
4 T red wine vinegar
Basil, to garnish
Blackberries, to garnish
Edible flowers, to garnish
Sea salt, to taste

Method

Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions.

Spoon the granadilla pulp into a mixing bowl, pour in the avocado oil and red wine vinegar and mix. Drizzle over the salad and garnish with basil, blackberries and edible flowers.
Season with salt before serving.

Discover more salad recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Alaskan salmon and soya

Fire-and-ice oysters

Spicy chicken-and-corn salad in wraps

Grilled prawns with herbed couscous

Ginger-and-garlic prawn kebabs with a fragrant salad

Asian-style pork ribs with butternut crisps

Cape gooseberry and chilli margarita

Acacia-smoked pulled pork shoulder

Corn Tortillas

Grape, walnut and rosemary breadsticks

No-knead soda bread

Chunky salad with granadilla salsa

Chunky salad with granadilla salsa

Ingredients

Method