sea salt Archives

Braai recipes

Three-bean salad with braaied leeks

35 minutes

Fish recipes

Avo coleslaw

Serves 6

Difficulty Easy

Prep Time 40 minutes

Ingredients

2 baby white cabbages
3 large carrots
2 kohlrabi
2 jalapeños
30 g coriander
pickled red onions, for serving

For the dressing:

3 avocados
2 discs feta
1⁄2 clove garlic, crushed
1 lemon, juiced
3 T olive oil
sea salt, to taste
freshly ground black pepper, to taste

Method

1. Thinly slice the cabbage into rounds using a sharp knife. Slice the carrots julienne and shave the kohlrabi using a vegetable peeler, skin and all.

2. Slice the jalapeños into rounds and roughly chop the coriander. Place into a large serving bowl and set aside.

3. To make the dressing, place all the ingredients, except 1 disc feta, into a jug and blend until smooth using a hand blender. Check the seasoning, then crumble the remaining feta into the dressing. Fold the dressing into the vegetables and serve.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Egyptian mesaka’a

Braaied lettuce salad

Braaied chakalaka chicken

Butter chicken noodles

Chargrilled Padrón peppers

Roast vegetables with chorizo

Zhoug lamb steaks

Turkey tacos

Three-bean salad with braaied leeks

Miso-glazed trout

Vegan braaibroodjies

Avo coleslaw

Avo coleslaw

Ingredients

Method