shallots Archives

Great value

Brinjal lasagne

1 1/2 hours

Aliums

Crispy shallot noodles

10 minutes

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Eid recipes

Seafood risotto with saffron

45 minutes

Citrus recipes

Citrus salmon with dill gremolata

20 - 25 minutes

Chicken recipes

Gem squash-and-chicken tray bake

1 hour

Pork recipes

Homemade pork schnitzels

10 minutes

Braai recipes

Braaied pineapple salad

35 minutes

Cabbage recipes

Crispy pork rashers with cabbage

40 minutes

Aliums

Onion amok curry

40 minutes

Italian recipes

Lamb ragù pasta

6 hours

Braised lamb shoulder with sundried tomatoes

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 4 1⁄2 hours

Ingredients

2 T extra virgin olive oil
1.5 kg lamb shoulder
sea salt and freshly ground black pepper, to taste
2 shallots, peeled and halved
4 sprigs fresh thyme
4 cloves garlic
2 cups Woolworths fresh free-range liquid chicken stock
240 g Woolworths sundried tomato quarters, drained and roughly chopped
3 spring onions, roughly chopped

Method

1. Preheat the oven to 150°C. Heat the olive oil in a large ovenproof casserole with a lid over a high heat. Season the lamb and brown all over.

2. Add the shallots, thyme, garlic and stock, then bring to a simmer.

3. Cover, transfer to the oven and cook for 3 hours, then add the sundried tomatoes and spring onions and cook for a further hour. 4 Remove the lid and cook for a further 30 minutes, then serve.

Find more lamb recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Brinjal lasagne

Crispy shallot noodles

Three-cheese cabbage bake

Seafood risotto with saffron

Citrus salmon with dill gremolata

Gem squash-and-chicken tray bake

Homemade pork schnitzels

Braaied pineapple salad

Crispy pork rashers with cabbage

Onion amok curry

Lamb ragù pasta

Braised lamb shoulder with sundried tomatoes

Braised lamb shoulder with sundried tomatoes

Ingredients

Method